New recipes weekly
All your favourites,
made at home.
McDonalds, Pizza Hut, Subway, Burger King, Dominos, Five Guys, YO! Sushi and many more.
Tonight's pick
The four dishes
everyone asks for.
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Chains
Eleven takeaway chains. Made at home.
McDonald's-style
Big Macs, Quarter Pounders, fries and the sauces.
KFC-style
Crispy, herby, golden fried chicken.
Burger King-style
Flame-grilled Whoppers, onion rings, chicken royale.
Dominos-style
Stuffed-crust pizza and loaded chain toppings.
Pizza Hut-style
Pan pizza, stuffed crust, breadsticks, the works.
Subway-style
Footlongs, meatball marinara, fresh-pick sandwiches.
Greggs-style
Sausage rolls, pasties, steak bakes, yum yums.
Five Guys-style
Smash burgers, hand-cut fries, peanut shakes.
Nando's-style
Peri-peri chicken and spicy sides.
Taco Bell-style
Crunchwraps, cheesy gordita crunch, loaded nachos.
YO! Sushi-style
Conveyor sushi, gyoza, katsu curry.
Cuisines
Thirteen cuisines from around the world.
Scottish
Pakora, tikka masala, munchie box, chip-shop classics — Scotland’s South Asian food culture at home.
Chinese
Sweet & sour, chow mein, fried rice, dim sum.
Indian
Curries, biryanis, naan, tikka masala.
Italian
Pasta, risotto, antipasti, proper pizza.
Moroccan
Tagines, couscous, preserved lemons.
African
West, East, South African — jollof, bobotie, suya.
Mediterranean street food
Greek souvlaki, Turkish doner, Middle Eastern shawarma.
Mexican
Tacos al pastor, mole, tamales — proper Mexican.
Thai
Pad thai, green curry, tom yum, som tum.
Japanese
Ramen, katsu, donburi, teriyaki.
Vietnamese
Pho, banh mi, summer rolls, banh xeo.
Korean
Korean BBQ, bibimbap, kimchi fried rice.
Lebanese
Shawarma, mezze, falafel, tabbouleh.
Turkish
Manti, lahmacun, Turkish breakfast.
Greek
Moussaka, spanakopita, souvlaki, Greek salad — the taverna classics.
American
Burgers, BBQ ribs, fried chicken, apple pie — proper American diner food.
British
Fish and chips, bangers and mash, Sunday roast, pasties.
Latest recipes
Fresh from the kitchen. Rotates daily.
South African bobotie with custard topping
Cape Malay classic — sweet-and-savoury spiced minced beef baked under a golden, savoury custard. Fragrant with bay, turmeric and curry, with little pops of tart fruit.
Bunny chow (South African curry bread bowl)
A hollowed-out half-loaf of bread filled with fiery mutton curry. Durban's most iconic street food — invented by Indian sugar-cane workers in the 1940s.
Butternut squash curry (West African-style)
A rich, fragrant West African curry with tender chunks of butternut squash in a spiced tomato and coconut sauce. Hearty, plant-based, comforting.
Chakalaka (South African vegetable relish)
A vibrant, spicy tomato-based vegetable relish with beans and peppers. South Africa's favourite braai side dish — equally good cold the next day.
Doro wat (Ethiopian chicken stew)
Ethiopia's national dish — chicken stewed slowly in a fiery berbere spice blend with hard-boiled eggs and niter kibbeh. Served on injera.
Egusi soup (West African melon seed soup)
A rich, nutty West African soup made from ground melon seeds, leafy greens and protein. Served with pounded yam, fufu or rice.