California Roll-style inside-out crab and avocado roll
Eight pieces of inside-out California roll with crab, avocado, and cucumber, served with pickled ginger and wasabi.
Chicken Katsu Curry-style crispy chicken with curry sauce
Crispy panko-breaded chicken cutlet sliced, served with Japanese curry sauce, steamed rice, and shredded cabbage.
Chicken Teriyaki Donburi-style glazed chicken over rice
Grilled teriyaki chicken sliced over steamed rice, garnished with sesame seeds and spring onion.
Edamame Beans-style salted young soybeans
Steamed young soybeans tossed with sea salt. The classic Japanese bar snack.
Miso Ramen-style rich miso broth with ramen noodles
Rich miso broth with ramen noodles, chashu pork, soft-boiled egg, corn, and spring onion.
Prawn Tempura-style light and crispy battered prawns
Four pieces of light and crispy prawn tempura served with tentsuyu dipping sauce and grated daikon.
Salmon Nigiri-style sushi rice with fresh salmon
Two pieces of fresh salmon nigiri with seasoned sushi rice, served on a black ceramic plate. The classic.
Spicy Tuna Roll-style sushi with sriracha mayo
Six pieces of spicy tuna roll topped with sriracha mayo and spring onion.
Vegetable Gyoza-style pan-fried vegetable dumplings
Six pan-fried vegetable dumplings with crispy bottoms, served with dipping sauce.
Yakisoba Noodles-style Japanese stir-fried noodles
Stir-fried Japanese wheat noodles with chicken, cabbage, carrots, and yakisoba sauce. Served in a black bowl.