Butter Chicken-style silky tomato-butter-cream sauce
Tandoor-grilled chicken in a silky tomato-butter-cream sauce with subtle spice. The milder cousin of tikka masala.
Chicken Korma-style creamy cashew curry
Tender chicken in a creamy cashew and coconut sauce with mild spices. The mild, sweet end of the curry menu.
Chicken Tikka Masala-style creamy tomato curry
Marinated chicken pieces in a creamy tomato-masala sauce. The British-favourite curry-house staple.
Garlic Naan-style tandoor baked bread
Fluffy naan with charred bubbles, brushed with garlic butter and coriander. The proper side for any curry.
Lamb Madras-style spicy coconut curry
Slow-cooked lamb in a fiery red Madras sauce with coconut milk. The proper spicy order at the curry house.
Lamb Rogan Josh-style Kashmiri slow-cooked lamb
Slow-cooked lamb shoulder in a deep red Kashmiri chilli sauce with warm spices. The rich, festive curry-house centrepiece.
Onion Bhajis-style gram flour fritters
Crispy golden fritters made with sliced onions and chickpea flour. The pub-curry favourite.
Tandoori Chicken-style yoghurt-marinated grilled chicken
Half chicken marinated in yoghurt and tandoori spices, charred in a hot oven. The classic smoky starter.
Vegetable Biryani-style layered saffron rice
Fragrant basmati rice layered with spiced vegetables, saffron, and fried onions. The proper Friday-night biryani.
Vegetable Samosas-style spiced potato pastries
Crispy golden triangular pastries filled with spiced potato and peas. The curry-house starter.