Chicken shawarma (Mediterranean street food)
Spit-roasted chicken shawarma wrapped in warm pitta with garlic sauce, pickles and chips. The Middle Eastern street food classic.
Chicken shish (Turkish chicken skewers)
Marinated chicken skewers grilled over charcoal with peppers and onions, served with flatbread, salad and sumac. The Turkish BBQ classic.
Chicken souvlaki with tzatziki
Greek-style lemon-and-oregano marinated chicken skewers, grilled hot and fast, wrapped in warm pita with homemade tzatziki, tomato, red onion, and chips.
Falafel pita (Mediterranean street food)
Crispy deep-fried falafel balls in warm pitta with hummus, salad and tahini sauce. The Middle Eastern vegetarian classic.
Falafel wrap with tahini sauce
Crispy herb-packed chickpea fritters fried until deeply golden, wrapped in warm pita with tahini sauce, salad, and pickled veg. Properly made with dried chickpeas — the only way to get a crisp shell.
Greek gyros (Mediterranean street food)
Sliced seasoned pork (or chicken) wrapped in warm pitta with tomato, red onion, chips and tzatziki. The Athens street food classic.
Halloumi wrap (Mediterranean street food)
Grilled halloumi cheese wrapped in warm flatbread with roasted peppers, rocket and pesto. The vegetarian street food winner.
Lahmacun (Turkish flatbread with minced lamb)
Thin oval flatbread topped with spiced minced lamb, tomato and parsley. The Turkish 'pizza' — rolled up with lemon juice and eaten street-side.
Lamb shawarma (Mediterranean street food)
Spiced sliced lamb wrapped in warm flatbread with tahini, pickled cabbage and fresh herbs. The Levantine street food classic.
Turkish döner wrap (Mediterranean street food)
Thinly sliced döner meat wrapped in flatbread with salad and garlic yogurt sauce. Istanbul's late-night street food classic.