Beef Enchiladas-style rolled tortilla red sauce bake
Rolled corn tortillas filled with beef, smothered in red enchilada sauce and bubbling cheese. The Tex-Mex family classic.
Beef Tacos al Pastor-style marinated pork tacos
Three soft corn tortillas filled with marinated pork shoulder, pineapple, red onion, and coriander. The taco-shop classic.
Chicken Burrito Bowl-style loaded Mexican rice bowl
Black bowl piled with cilantro-lime rice, black beans, grilled chicken, corn, salsa, guacamole, and sour cream. The Chipotle-at-home.
Chicken Fajitas-style sizzling skillet chicken peppers
Sizzling cast iron skillet of grilled chicken strips, peppers, and onions with warm flour tortillas on the side. The sizzle factor.
Chicken Mole-style rich chocolate chilli chicken
Chicken pieces in dark, complex mole sauce with sesame seeds, served with rice and tortillas. The Mexican showstopper.
Chicken Quesadilla-style melted cheese tortilla wedges
Crispy flour tortilla folded over melted cheese and grilled chicken, cut into wedges. The 15-minute lunch win.
Chilli con Carne-style rich beef and bean stew
Slow-cooked beef chilli with kidney beans, tomato, and peppers, topped with sour cream. The bowl-and-tortilla classic.
Churros with Chocolate Sauce-style cinnamon sugar doughnuts
Crispy cinnamon-sugar churros with thick dark chocolate dipping sauce. The fairground-at-home classic.
Guacamole with Tortilla Chips-style chunky avocado dip
Chunky avocado guacamole with tomato, red onion, and coriander, served with crispy tortilla chips. The 10-minute starter.
Loaded Nachos-style tortilla chips with cheese and jalapeños
Pile of crispy tortilla chips loaded with melted cheddar, jalapeños, sour cream, guac, and pico de gallo. The shareable king.