Edamame Beans-style salted young soybeans

Ingredients

• 500 g edamame beans (frozen, in pods)
• 2 tbsp coarse sea salt
• 1 tbsp maldon sea salt flakes (to finish)

Method

1. Boil. Bring a large pan of water to the boil. Add edamame and 2 tbsp coarse salt. Boil 4-5 minutes.
2. Drain. Drain and tip into a serving bowl.
3. Season. Sprinkle with maldon sea salt flakes. Toss.
4. Serve. Warm, with extra salt on the side. Eat by squeezing the beans out of the pods.

Tips

• Frozen edamame are perfect. Don’t waste time podding before cooking.
• Coarse sea salt > table salt. The crunch is the point.
• Boil 4-5 minutes. Don’t overcook them or they go mushy.