Menemen (Turkish scrambled eggs with tomato and pepper)

Ingredients

• 2 tbsp olive oil
• 1 green pepper, diced
• 2 ripe tomatoes, diced
• 1 tsp tomato purée
• 4 eggs
• 50 g feta, crumbled (optional)
• Salt, pepper, Aleppo pepper
• Crusty bread to serve

Method

1. Heat oil in a small pan. Fry the pepper for 3 minutes until softening.
2. Add the tomatoes and tomato purée. Cook down for 5 minutes until jammy.
3. Crack the eggs into the pan. Season with salt, pepper and Aleppo pepper.
4. Stir gently over low heat until the eggs are just set — you want soft curds, not rubber.
5. Scatter feta on top if using.
6. Serve straight from the pan with crusty bread.