Soft Taco-style classic soft tortilla taco

Ingredients

Beef

• 400 g beef mince
• 1 tbsp taco seasoning

Tacos

• 8 small soft flour tortillas
• 2 cups shredded iceberg lettuce
• 2 tomatoes, diced
• 200 g cheddar, shredded

Method

1. Beef. Brown the beef in a dry pan. Add taco seasoning and 60 ml water. Simmer 5 minutes.
2. Warm tortillas. Heat in a dry pan 15 seconds per side until pliable.
3. Layer. Layer cheese, then beef, then lettuce, then tomato.
4. Fold. Fold in half (or roll up).
5. Serve immediately. While the tortillas are still warm.

Tips

• Warm the tortilla. Cold tortilla = sad taco.
• Cheese, beef, lettuce, tomato. Simple and works.
• Soft taco is the move. No shell crumbs everywhere.